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Why does the 4 seasons milk taste different in the course of the year? The 4 seasons milk is a fresh natural milk, i.e. the raw milk is pasteurized only at 72-7...
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In mother-bound calf rearing, the calves remain with their mothers for the first three months of life. They receive their attention, education and of course the ...
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The 4 seasons milk comes exclusively from three farms just outside Hamburg. Our farms are located in southern Schleswig-Holstein and are ecologically managed ac...
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Our milk is a fresh whole milk, which is gently pasteurised at 72 degrees and not homogenised. Before drinking, a light shake is recommended as the cream settle...
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The production of printed products is a burden for the ecosystem as a whole and in general. Starting with the production and use, e.g., of the required machines ...
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The TIMBERCOAST project sets an example for environmental protection at sea and transports goods sustainably and climate-friendly - only by wind. Since 2016, th...
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Our products, milk and yoghurt, are bottled and produced in the Meierei Horst eG in the north of Hamburg.
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Our products, milk and yoghurt, are distributed with our own logistics to the sales markets in Hamburg and the surrounding area.
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The delicious milk, with seasonally varying ingredients, is accompanied by a hand-crafted yoghurt. This is firm, without the addition of preservatives and sugar...
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It can be assumed that a large number of printed products with content relevance with regard to human development or regeneration can help to promote individual ...