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Why does the 4 seasons milk taste different in the course of the year? The 4 seasons milk is a fresh natural milk, i.e. the raw milk is pasteurized only at 72-7...
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In mother-bound calf rearing, the calves remain with their mothers for the first three months of life. They receive their attention, education and of course the ...
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Very high share (>40%) of recycled paper with Blue Angel, mineral oil-free (bio?) inks, processless (chemical-free) plate development compared to the industry a...
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It is still our principle not to produce any printed matter that publishes inhuman or racist content or representations. We also attach great importance to envi...
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The production of printed products is a burden for the ecosystem as a whole and in general. Starting with the production and use, e.g., of the required machines ...
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The TIMBERCOAST project sets an example for environmental protection at sea and transports goods sustainably and climate-friendly - only by wind. Since 2016, th...
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At sea, most ships are currently operated with ship diesel or heavy fuel oil. On the contrary, we are driving full speed ahead into an airy future. As not only ...
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Our animals are kept on pasture all year round and get grass and hay. Animal-friendly feeding is particularly important to us in order to guarantee a high healt...
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Our milk is a fresh whole milk, which is gently pasteurised at 72 degrees and not homogenised. Before drinking, a light shake is recommended as the cream settle...